FROZEN PRODUCTS PLANT AVUAR
HAVING
THE GLOBAL G.A.P. AND BRC CERTIFICATION
AVUAR PLANT PRODUCES QUALITY VEGETABLES, BERRIES AND FRUIT WITH SHOCK FREEZING TECHNOLOGY.
HAVING
THE GLOBAL G.A.P. AND BRC CERTIFICATION
AVUAR PLANT PRODUCES QUALITY VEGETABLES, BERRIES AND FRUIT WITH SHOCK FREEZING TECHNOLOGY.
30 T/H
CONCURRENT RECEIVING OF PRODUCTS
15 T/H
LINE CAPACITY
10 THOUSAND
CAPACITY OF WAREHOUSE PALLET PLACES
-20°C
STORAGE TEMPERATURE
ORGANIZATION OF THE PROCESS
ORGANIZATION OF THE PROCESS IS BASED ON THE PRINCIPLE OF UNITY, WHICH PROVIDES A FULL CYCLE OF QUALITY SELECTION OF RAW MATERIALS TO THE STORAGE OF FINISHED PRODUCTS
IQF* FREEZING TECHNOLOGY
EQUIPMENT
Modern Unidex equipment, Sortex Buhler, Inshida, FAM, Pollak, GEA, PIGO, MEGA, Eurowater optical sorters. Special equipment for pitting and sweet corn processing line.
PRODUCTION CAPACITY
Two shock freezing tunnels provide freezing capacity over 100 t/day
TECHNOLOGY FEATURES
Products are frozen in a steam of cold air at -40°C which provides preservation of all the useful properties of the finished product
Possible Private Label production
FRUIT
Apricot, plum
BERRIES
Strawberry, raspberry, currant, elderberry, blueberry, pitted cherries
VEGETABLES
Corn, pepper, onion, pumpkin, carrot, tomato, broccoli, peas, aubergine, squash, sweet corn
TEVITTA IS ALWAYS NEAR
WE WILL ANSWER ALL THE QUESTIONS